Flowers, made delicious

The Petal Patisserie began with a piping bag, a windowsill of garden roses and the stubborn idea that a bouquet should be edible.

Every cupcake we make is finished as a flower: petals piped one at a time in silky buttercream, leaves tucked in sage green, the whole box arranged like a fresh-cut bunch. No stencils, no toppers, nothing you have to pick off before eating.

Because everything is made to order, we bake in small batches and open only as many dates as we can pipe beautifully. It means the calendar fills up, and it means every box leaves the kitchen exactly as it should.